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Pitta or Pita Bread is a round pocket bread that is predominant in the Mediterranean and Middle Eastern Cuisines. Traditionally called as khubz (ordinary bread) it is similar to the Indian flat puffed flatbread (Phulkas ) which is also a bread of the common man. It can be made in various shapes and sizes, although if you are going to use it as a pocket for filling then the circular shape is preferred.   Traditionally and even now in most middle eastern countries, the bread is prepared in the tannur which is similar to the brick oven or the modern...

The Eggless Whole Wheat Apple Cake Recipe is a perfect dish that you can serve for a breakfast, pack into a lunch box or even serve as a tea time snack. This cake is moist and will keep well for several days. Children love it too when it goes into their snack boxes to school.  Serve the Eggless Whole Wheat Apple Cake Recipe along with a hot glass of milk or a cup of chai as a tea time snack Here are more tea time cakes to try Whole Wheat Eggless Pineapple Muffins Recipe Cinnamon Flavoured Eggless Apple & Plum Cake Recipe Chocolate Lover's Cheesecake Recipe Whole...

Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices. Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd  is composed  primarily of water  (about 96%). So during summer just include this ash gourd rasavangi in your diet  to keep your body cool.  Serve Poosanikai Rasavangi along with Steamed Rice, Carrot and Beans Poriyal and Elai Vadam for a complete South Indian Style lunch If you like this recipe of Rasavangi, here are a few more Tamilnadu Style Curry/Gravy Recipes Brinjal Mor Kuzhambu...

Sorakkai Kozhukattai Paal Kuzhambu is an authentic recipe from Tamil Nadu. It is a mildly spiced curry with coconut and tiny rice dumplings (kozhukattai) that are cooked along with bottle gourd. Sugar is added to give a little sweet taste .Tiny rice dumplings and chopped bottle gourd gives nice texture to the curry. As it is mildly spiced we can pair it up with any tangy and spicy gravies like puli kuzhambu for lunch. Serve Sorakkai Kozhukattai Paal Kuzhambu along with Steamed Rice or even Phulkas for a wholesome lunch. If you like this recipe, here are a few more Kuzhambu Recipes Peerkangai Pal Kuzhambu...

The craving for fresh cold watermelon never ends in Summer due to the scorching heat! It is one of the tastiest fruits we get in summer, therefore we always find different ways in which we can consume this delicious fruit. Watermelon with chat masala or some rock salt, watermelon juice, watermelon flavoured yogurt etc., there are many things you can do with watermelon. But have you heard of Watermelon Pizza? Serve Watermelon Pizza for your evening snacks or tea parties along with some other snacks such as Iyengar Style Masala Toast and Salted Caramel Popcorn.  If you like this recipe, you...